Out of a table of 4, 2 orders incorrect. 1 not even close. And while they debated what was wrong, two sat without cutlery. The completely wrong one was presented wrong again while eventually a comple... See more
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Review summary
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Delivery was quick packaging is bulky if you want to freeze it, the ricotta and spinach agnolotti wasn't good, pasta was too thick and the filling was non existent which made it tasteless, left a lot... See more
Food is not bad for a delivery, but packaging is horrendous, e.g. the disposal of the cooling pouches. Never ordering again on that basis alone.
I used to order their cook at home recipe kits every other month as a treat. Absolutely delicious, fresh, flavourful and the menu changed every week with different specials each time. Like everything,... See more
Company details
Written by the company
We're called Pasta Evangelists because we think there's so much more to pasta than most people see. When it's done right, it's the most wonderful food on earth, and it should have pride of place on modern menus. Freshly made by Italian hands, following authentic recipes and using the very best ingredients, our dishes show off the best of what pasta has to offer. We deliver fresh, tasty and well-textured meals truly worth singing about, and all that's needed is a quick five minutes to put it together at home. Check out our latest menu at pastaevanglists.com, help spread the faith (or just build an appetite) on Instagram at @pastaevanglists, or simply help us serve you better by leaving your comments here on Trustpilot. Grazie mille.
Contact info
230 York Way, N7 9AG, London, United Kingdom
- 0203 828 7042
- chef@pastaevangelists.com
- pastaevangelists.com
3.0
Average
5K reviews
No recent history of asking for reviews
This company hasn't invited customers recently, so reviews may not be representative
Hasn’t replied to negative reviews
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I bought the chicken Alfredo and it was…
I bought the chicken Alfredo and it was possibly the worst bowl of pasta I have ever tried. I spent £18 on this and it was horrid. The pasta was rock solid. The chicken was mushy and just awful. Would not recommend this place at all.
4 June 2025
Unprompted review
Pasta making for beginners
Myself and my partner attended the Beginners Pasta Making course in Richmond and it was excellent.
Lovely tuition, easy to follow and the pasta we made was delicious.
Would highly recommend
31 May 2025
Unprompted review
Disappointing!!!!
We ordered two types of pasta, and unfortunately, both were disappointing. The mushroom sauce was watery and bland, and one of the mushrooms was oddly chewy with a strange taste. The other pasta, supposedly truffle-based, had nothing resembling the flavor of real truffle and tasted quite off. The only redeeming quality was the pasta itself – perfectly cooked to the right texture.
30 May 2025
Unprompted review
Great experience
Excellent and entertaining tuition by Chef Rosie. The ragu beef we ate with our self made pasta was delicious and we took home the recipe.
They were very generous with the prosecco, continually topping up glasses, and the aperitifs at the beginning we simple, tasty but filling.
29 May 2025
Unprompted review
Undercooked cold and bits missing
Are whole order arrived not only cold but the pasta was undercooked! I paid for extra chicken to be added into my dish and there was only 3 pieces of chicken in the whole thing! We spent £44 for and absolutely disgraceful service... I will never ever buy from this place ever again!...
28 May 2025
Unprompted review
Website said we woukd be given linen…
Website said we would be given linen apron on arrival not true. really off putting having staff going back and forth behind the chief when she was demonstrating. We paid 50, definitely not worth 68 full price.
23 May 2025
Unprompted review
Fun...an amazing pasta making lesson
Rosie was a knowledgeable, fun and engaging teacher....we enjoyed the session so much, learnt loads and have already begun to make our pasta at home!
24 May 2025
Unprompted review
Absolutely disgusting food...cold…
Absolutely disgusting food...cold crammed in a box and congealed into a lump...idiots shouldn't be allowed anywhere near a kitchen
26 May 2025
Unprompted review
Perfect for busy days
Quick and easy to make, quality ingredients and full of flavor
18 May 2025
Unprompted review
This was an amazing experience
This was an amazing experience. Rosie had a fantastic personality and was a great teacher. The Prosecco and the wine were flowing and our pasta came out absolutely delicious. I wish I had the recipe for the sauce, cause it was super good.
20 May 2025
Unprompted review
Pasta making course was great fun and…
Pasta making course was great fun and very educational . Will look at doing the advanced course .
11 May 2025
Unprompted review
A fun time had at Chiswick
We had a great time at Chiswick. Our chef Giorgio was so welcoming, friendly, and attentive. He was very enthusiastic and made it a fun and relaxed class. The end results were delicious too, with a tasty ragu for our hand made pasta. We will definitely be booking another class and I will be highly recommending the experience to friends and family.
10 May 2025
Unprompted review
What a lovely experience
What a lovely experience! Our Chef Fransesca was clearly passionate about cooking and taught us how to make a four cheese ravioli. She was attentive and knowledgeable, passing on tips to us. The pasta was delicious. All the people involved in the afternoon were friendly and on hand to clear up our mess. The Prosecco was free flowing and all in all a lovely afternoon! Thank you all!
10 May 2025
Unprompted review
The best afternoon!
What a lovely experience! We attended a pasta making class in Richmond. It was informative, interactive and great fun. Very good value for money indeed.
10 May 2025
Unprompted review
Has to be done!
Absolutely fantastic pasta making course! Thoroughly recommend, fun, informative, great instructors and delicious results at the end. Would highly recommend.
3 May 2025
Unprompted review
Excellent experience
This was a really great evening. Staff were fantastic and Chef Rosi was a fantastic host and very entertaining. Not only did the Prosecco flow but the pasta making was really enjoyable and is something I’ll definitely do at home. It tasted really great. Good value for money
2 May 2025
Unprompted review
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