Oleevopizza Reviews 2

12” pizza, garlic bread and a mushroom pasta main. Pasta was ok; but too salty. The pizza tasted ok and garlic bread was nothing special, but both were really really tough and very hard to eat. After paying approximately £17 for the 12” pizza and £15 for the pasta; we were left incredibly disappointed. Garlic bread was so tough that it went straight to the bin, as did all the edges of the pizza. Couldn’t even do next day pizza that we usually look forward to! I even popped back in the next day to tell Oleevo of the bad experience, and they seemed more surprised than apologetic and all they really had to say was: “you’re the first one to ever complain!”, The Post Office Horizon scandal did cross my mind when he said it!

The pizza at Oleevo is outstanding. Fresh ingredients, tastes amazing and the owner is such an amazingly friendly man. Having grown up in the tri-state area, I consider myself a pizza snob and moving to the UK has been an adjustment. Finding this pizza was like finding a slice of heaven. This pizza could give New Jersey/New York places a run for their money! Absolutely delicious. My husband is obsessed with Pepperoni which is delicious but the Quattro Formaggi is a classic white pie. It’s incredibly delicious. Do yourself a favor and try this pizza you will not regret it!