If you’re thinking of applying to this…
If you’re thinking of applying to this *fine dining, high quality* restaurant, don’t. I had an interview here, and then got asked to come in for a trial shift (2 hours), finished that, i got told along the whole way i was doing a great job and they really liked me, at the end they wanted to progress and i gave my details and they told me what was going to happen, what did end up happening was they decided to ghost me, heard nothing back, even worse being the fact i got told i GOT the job and then they decided to lead me on and ghost. Super unprofessional, if this is how they treat their staff, i would highly recommend staying away from this workplace. Super disappointing, waste of time, waste of energy.




