Check out the view, Definetly skip the restaurant.
I premise by saying I have a background in fine dining in Denmark, this restaurant is a joke, the food was decent tasting but portions were so small, for mains I got a hanger steak and my mom had the mackerel(only two non vegetarian options), which tasted okay but barely fit the definition of appetizer. The actual appetizer was literally 4 slices of turnip with a clam broth that tasted nothing like clams and was horrible overall. Only saving grace was the bread and butter but that's simply unacceptable. Unfortunately a clear example of a restaurant that helps support the stigma the beautiful world of fine dining often has, of dainty little portions that leave you hungry (mind you we had 3 courses and 2 times the bread and butter). Overall unfortunate experience considering the absolutely stunning beauty of the restaurant. What a shame.