Sweetway Reviews 7

I’ve been trying desserts from Sweetway by Laurine for a long time now, especially her Ube Cake she has made over the years, and they never disappoint. I’ve also tried the Halo-Halo, chocolate cookie, and takeaway cake, and everything was absolutely delicious and made with so much care and passion.
The Ube Cake has always been one of my favorites — soft, creamy, flavorful, and perfectly balanced. Even my friends from Poland, Germany, Turkey, and Lithuania tried the Ube Cake and loved it so much. My kids also absolutely love her desserts, especially the Ube Cake, while my youngest can never get enough of the cookies and chocolate cake.
You can truly feel the love and dedication Laurine puts into every dessert she creates. Sweetway beautifully brings people together through amazing Filipino desserts and sweet treats made from the heart. Highly recommended! 💜

I absolutely love Sweetway! Their chunky cookies are honestly some of the best I’ve had — perfectly crusty on the outside and soft and gooey inside. Every bite tastes fresh, rich, and super satisfying. They also make amazing Filipino desserts that really bring a comforting homemade feeling and remind me of home every time I visit.
The atmosphere is always warm and welcoming, and you can tell they put love into everything they make. Whether you visit their shop in Rødovre Centrum or the one in Frederiksberg, the experience is always great. If you love desserts and cookies, you seriously need to try Sweetway — you’ll fall in love with it after the first.

I was supposed to buy their ube cake, but ended up buying the ube flan cake instead. I'm happy I did! Because that was the best ube cake I've ever tasted! There's no icing, just the plain ube chiffon cake and the leche flan. The ube chiffon cake was so fluffy, soft and tasty. And the leche flan was so rich and creamy. It's not so sweet, and that is how I like my cakes.
Overall their cakes are the best!
So thank you Sweetway ❤️

Hellows!! :D
We adventured Frederiksberg and stumbled upon Sweetway. We ordered their halo-halo along w/ the Dubai + Red Velvet cookie, and everything was absolutely delicious and delicately made. Ate, was super generous and welcoming. The atmosphere itself has this nostalgic charm—right beside a buzzling city road, it somehow feels both lively and cozy at the same time.
Forget love at first sight, this was love at first bite of Sweetway pastries. The halo-halo was the perfect refreshment! Taste? - balanced and not overly sweet. The combination of leche flan and what I believe was ube biko (ube sticky rice) added a unique flavor and rich texture that brought the whole dessert together in harmony. There were varieties of delicious cookies which was in fact delish and yummy, like literally entering the café was filled with that irresistible fresh bakery aroma. Both the Dubai and Red Velvet cookies were packed w/ choc and cream chees that contrasts the sweetness.

Definitely the best pinoy Café/dessert shop we've come across so far. Aside from that, this experience was worth a visit! If you haven’t tried their Pinoy desserts yet, what’s stopping you? Give them a try and experience a delicious taste of the Philippines!!